Dahongpao is one of the famous traditional teas in China. It is a rock tea produced in Wuyi Mountain, Fujian. It is a tea made from tea trees that grow in the cracks of rocks. It has a unique rock charm due to the special growth environment of the tea trees. It has a rich floral and fruity aroma, a charcoal roasted taste, and a unique astringent feeling. The tea powder fully retains these characteristics. This charcoal roasted flavor comes from the charcoal roasting of the tea leaves during the production process, which gives the tea leaves a unique smoky aroma and taste. The charcoal roasting flavor blends with the aroma of the tea itself, giving people a unique complex taste when tasting it, as if they are in a tea land filled with fireworks.

Net weight: 10 Gram(0.5 Gram x 20 Bags)/20 Gram(0.5 Gram x 40 Bags)

Type: Solid drink.

Origin: Huangshan City, Anhui Province.

Raw Material: Rock Tea

Dry tea: Finely granular tea powder.

Tea soup: Bright orange

Taste: It has a rich floral and fruity aroma, a charcoal roasted taste, and a unique astringent feeling.

Shelf Life: 24 Months

How to brew

Pour 0.5g of instant tea powder into a cup, add 350ml of warm/cold water, stir to dissolve.Enjoy!

The amount of water injected and the water temperature can be adjusted according to individual needs. You can also add ice cubes or sugar milk to make bubble tea, tea jelly, cakes, etc.

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